Very Berry Baked Doughnuts

Name: Very Berry Baked Doughnuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters fresh blueberries; 3 eggs, beaten; 237 milliliters fat-free (skim) milk; 1 Tbsp fat-free (skim) milk; 532 milliliters Gold all-purpose flour; 1 Tbsp granulated sugar; 24 servings Decorator candy sprinkles, if desired; 118 milliliters powdered sugar; 1 drop red food color; 0 teaspoons salt; 0 teaspoons vanilla; 170 grams container Yoplait® Light Fat Free raspberry lemonade yogurt

You can never have too many morn meal recipes, so give Very Berry Baked Doughnuts a try. This recipe serves 24. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 225 calories. Head to the store and pick up granulated sugar, powdered sugar, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 325F. Spray 24 doughnut cups in mini doughnut pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In large bowl, stir together flour, granulated sugar, baking powder and salt. Stir in eggs, 1 cup milk and the yogurt. Fold in blueberries. Fill each doughnut cup 3/4 full.

Ingredients you will need

Granulated Sugar

Baking Powder

Blueberries

Yogurt

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Bake 7 to 8 minutes or until doughnuts are puffed and edges pull away from pan.

Equipment you will use

Oven

Frying Pan

Remove doughnuts from pan. Cool completely on cooling rack, about 30 minutes.

Equipment you will use

Wire Rack

Frying Pan

To make glaze, beat powdered sugar, 1 tablespoon milk and the vanilla with whisk until smooth. Stir in food color to tint glaze pale pink. Dip top of each doughnut into glaze. Decorate with candy sprinkles.

Ingredients you will need

Powdered Sugar