Grilled Herb Chicken

Name: Grilled Herb Chicken
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 5 kilograms 3- to whole broiler-fryer chicken; 1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crumbled; 2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves; 1 teaspoon chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves

Grilled Herb Chicken is a gluten free, primal, and fodmap friendly main course. One portion of this dish contains approximately 148g of protein, 123g of fat, and a total of 1741 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. Head to the store and pick up thyme leaves, marjoram leaves, rosemary leaves, and a few other things to make it today.

Instructions

Place drip pan directly under grilling area, and arrange coals around edge of firebox.

Equipment you will use

Frying Pan

Heat coals or gas grill.

Equipment you will use

Grill

Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Chicken Wings

Equipment you will use

Skewers

Mix butter, thyme, rosemary and marjoram.

Ingredients you will need

Marjoram

Rosemary

Butter

Thyme

Brush half of the herb mixture over chicken. Insert barbecue meat thermometer in chicken so tip is in thickest part of inside thigh muscle and does not touch bone.

Ingredients you will need

Meat

Bone

Equipment you will use

Kitchen Thermometer

Cover and grill chicken, breast side up, over drip pan and 4 inches from low heat 1 hour 45 minutes to 2 hours 15 minutes, turning every 20 minutes and brushing with herb mixture, until thermometer reads 180F and juice of chicken is no longer pink when center of thigh is cut.

Ingredients you will need

Whole Chicken

Juice