Very Berry And Soy Delicious Ice Pops

Name: Very Berry And Soy Delicious Ice Pops
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 pint blueberries; 118 milliliters brown sugar; 591 milliliters vanilla soy milk; 1 pint strawberries, hulled

Very Berry And Soy Delicious Ice Pops is a gluten free and vegan dessert. This recipe serves 12. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 91 calories. If you have strawberries, brown sugar, vanilla soy milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.

Ingredients you will need

Strawberries

Blueberries

Equipment you will use

Food Processor

Cheesecloth

Blender

Sieve

Bowl

Stir brown sugar into berries. Stir in soy milk until well blended.

Ingredients you will need

Brown Sugar

Soymilk

Berries

Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.