Verdura Pizza

Name: Verdura Pizza
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams artichoke hearts, quartered in marinade, marinade reserved (recommended: Progresso); 355 milliliters baby spinach, washed; 1 teaspoon garlic powder; 156 grams package crumbled goat cheese; 2 teaspoons olive oil; 2 Tbsps sliced ripe olives; 2 teaspoons dried oregano; 118 milliliters pasta sauce; 391 grams package refrigerator pizza crust dough (recommended: Pillsbury); 177 milliliters roasted red bell peppers, cut into 1/2-inch strips

Verdura Pizza might be just the Mediterranean recipe you are searching for. One serving contains 230 calories, 9g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 24 minutes. If you have goat cheese, baby spinach, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Lightly spray the backside of a baking sheet with cooking spray. Unroll the pizza dough onto the sheet pan.

Ingredients you will need

Cooking Spray

Pizza Dough

Equipment you will use

Baking Sheet

Frying Pan

In a medium bowl, stir together pasta sauce, garlic powder, and oregano. Use a pastry brush to brush the top of the dough with olive oil.

Ingredients you will need

Garlic Powder

Pasta Sauce

Olive Oil

Oregano

Dough

Equipment you will use

Pastry Brush

Bowl

Spread the sauce over pizza dough leaving a 1/2-inch border. Top with goat cheese.

Ingredients you will need

Goat Cheese

Pizza Dough

Sauce

Bake for 12 to 17 minutes.

Equipment you will use

Oven

In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives. Toss together.

Ingredients you will need

Artichoke Hearts