Venison Vegetable Soup

Name: Venison Vegetable Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 822 grams peeled and diced tomatoes with juice; 454 grams package frozen mixed vegetables; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 237 milliliters diced onion; 0 teaspoons hot pepper sauce; 710 milliliters potatoes, peeled and cubed; 1 teaspoon salt; 1 Tbsp vegetable oil; 454 grams venison, cut into cubes; 946 milliliters water; 1 Tbsp white sugar

Need a gluten free and dairy free main course? Venison Vegetable Soup could be a spectacular recipe to try. This recipe makes 8 servings with 198 calories, 18g of protein, and 4g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of potatoes, water, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. If you like this recipe, you might also like recipes such as Venison Vegetable Soup, Venison Vegetable Stew, and Venison & Vegetable (Hunter's) Pie.