Venison & Vegetable (Hunter's) Pie
This recipe makes 4 servings with 458 calories, 38g of protein, and 18g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up canolan oil, ground venison, pepper, and a few other things to make it today.