Simple Salmon with Fresh Herbs and Vegetables

Simple Salmon with Fresh Herbs and Vegetables
Simple Salmon with Fresh Herbs and Vegetables might be just the main course you are searching for. One serving contains 1565 calories, 200g of protein, and 65g of fat. This gluten free, dairy free, and primal recipe serves 4. If you have parsley, lemon juice, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Bake until the salmon is just cooked through, about 20 minutes or until desired degree of doneness.
Ingredients you will need
SalmonSalmon
Equipment you will use
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Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.
Trentadue La Storia Chardonnay
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.
DifficultyNormal
Ready In20 m.
Servings4
Health Score100
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