Venison Tequila Chili

Name: Venison Tequila Chili
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 24
Cuisine: American
Ingredients: 2 kgs diced tomatoes; 454 grams tomato sauce; 2 stalks celery, diced; 59 milliliters chili powder; 850 grams chili beans in sauce; 1 Tbsp garlic powder; 1 kgs ground venison; 118 milliliters orange juice; 1 teaspoons dried red pepper flakes; 118 milliliters gold tequila; 2 Tbsps vegetable oil; 710 milliliters chopped white onion

If you want to add more American recipes to your repertoire, Venison Tequila Chili might be a recipe you should try. Watching your figure? This gluten free and dairy free recipe has 178 calories, 15g of protein, and 6g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 24. It will be a hit at your The Super Bowl event. Head to the store and pick up pepper flakes, chili beans in sauce, celery, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Users who liked this recipe also liked Venison Chili, Venison Chili from the Land, and Chipotle Butternut Venison Chili.

Instructions

Heat the oil in a large pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the ground venison and cook, stirring to crumble, until no longer pink.

Ingredients you will need

Ground Venison

Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.

Ingredients you will need

Red Pepper Flakes

Garlic Powder

Chili Powder

Celery

Onion

Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

Ingredients you will need

Orange Juice

Tomato Sauce

Tomato

Tequila

Beans

Chili Pepper

Equipment

Pot

Ingredients

Servings:

2kgs

diced tomatoes 454grams

tomato sauce 2stalks

celery, diced 59milliliters

chili powder 850grams

chili beans in sauce 1Tbsp

garlic powder 1kgs

ground venison 118milliliters

orange juice 1teaspoons

dried red pepper flakes 118milliliters

gold tequila 2Tbsps

vegetable oil 710milliliters

chopped white onion

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Caves Roger Goulart Gran Reserva Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 22 dollars per bottle.

Caves Roger Goulart Gran Reserva Cava

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada