Venison Tenderloin Sandwiches

Name: Venison Tenderloin Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 227 grams cans each) sliced mushrooms, drained; 1 teaspoons garlic powder; 2 larges onions, sliced; 0 teaspoons pepper; 1 teaspoons salt, optional; 4 hard rolls, split; 340 grams venison tenderloin steaks , about 3/4 inch thick; 59 milliliters Worcestershire sauce

The recipe Venison Tenderloin Sandwiches can be made in approximately 25 minutes. For $3.84 per serving, you get a main course that serves 4. One portion of this dish contains around 26g of protein, 19g of fat, and a total of 460 calories. A mixture of butter, onions, venison tenderloin steaks, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Venison Tenderloin with Aquavit-Cheese Sauce, Venison Tenderloin with Blueberry-Red Wine Reduction, and Venison Tenderloin with Berry Sauce and Creamy Potatoes.

Instructions

In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet.

Ingredients you will need

Worcestershire Sauce