RecipesMagazine

Stuffed Artichokes (Carciofi Ripieni)

Stuffed Artichokes (Carciofi Ripieni)
Stuffed Artichokes (Carciofi Ripieni) is a dairy free side dish. This recipe serves 8. One serving contains 282 calories, 7g of protein, and 12g of fat. If you have juice of lemon, wine, bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
In a large saucepan, combine 4 quarts of water, the lemon juice, white wine, garlic, and 1/2 bunch thyme and bring to a boil.
Ingredients you will need
Lemon JuiceLemon Juice
White WineWhite Wine
GarlicGarlic
ThymeThyme
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the artichokes and blanch in the acidulated water for 20 minutes, until tender.
Ingredients you will need
ArtichokeArtichoke
WaterWater
3
Drain, cool and set aside.
4
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
5
In a 12 to 14-inch saute pan, heat the oil until almost smoking.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Add the potatoes and cook until soft and light golden brown, about 10 minutes.
Ingredients you will need
PotatoPotato
7
Add the fava beans and scallions and cook for 4 to 5 minutes.
Ingredients you will need
Fava BeansFava Beans
Green OnionsGreen Onions
8
Remove from heat and add the bread crumbs, salami and parsley, and mix well to combine.
Ingredients you will need
BreadcrumbsBreadcrumbs
ParsleyParsley
SalamiSalami
9
Season each artichoke with salt and pepper and stuff each with the potato mixture.
Ingredients you will need
Salt And PepperSalt And Pepper
ArtichokeArtichoke
PotatoPotato
10
Place the artichokes in a shallow baking dish, add the wine and remaining 1 bunch thyme and cook for 30 minutes.
Ingredients you will need
ArtichokeArtichoke
ThymeThyme
WineWine
Equipment you will use
Baking PanBaking Pan
11
Remove and serve immediately.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score21
Dairy Free
DietsDairy Free
Glazed Bacon
Lemon-Scented Broccoli
Strawberry Upside-Down Cake
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Asian Spring Rolls
Low Carb Sour Cream Chicken
Apricot-Apple Cranberry Sauce
Spiced Apple Butter
Related recipes
Glazed Bacon
Cranberry Apple Topping
Asian Spring Rolls
Apricot-Apple Cranberry Sauce
Magazine
Lemon-Scented Broccoli
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Asian Spring Rolls
Low Carb Sour Cream Chicken
Apricot-Apple Cranberry Sauce
Chorizo Cheese Dip
Grilled Beef Burgers
Apple-Cran-Pear Sauce