Venison meatloaf

Name: Venison meatloaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 12 thin rashers streaky bacon; 1 kg minced venison; 1 small onion, finely chopped; 2 good-quality pork sausages, meat squeezed from the skins; 1 Tbsp fresh thyme leaves, plus sprigs to decorate; 50 grams fresh breadcrumb; 1 Tbsp wholegrain mustard; 1 Tbsp Worcestershire sauce; 1 egg

If you want to add more dairy free recipes to your recipe box, Venison meatloaf might be a recipe you should try. One portion of this dish contains about 52g of protein, 33g of fat, and a total of 551 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have rashers streaky bacon, venison, egg, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Venison Meatloaf, Venison Meatloaf, and Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Stretch out the bacon with the back of a knife, then trim off and finely chop any stray bits. Line a 900g loaf tin with the bacon, leaving an overhang, and set aside. Tip the rest of the ingredients into a bowl and scrunch well with your hands.

Ingredients you will need

Bacon

Equipment you will use

Knife

Bowl

Pack the mix into the tin, pat down well and wrap over the bacon.

Ingredients you will need

Bacon

Wrap

Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. Leave to rest for at least 15 mins, then serve sliced or leave to cool completely and serve sliced cold for a buffet with salad, or stuffed into a roll. Either way, Cumberland sauce is a must (see tip, below).

Ingredients you will need

Sauce

Roll

Equipment you will use

Oven

Equipment

Oven

Knife

Bowl

Ingredients

Servings:

thin rashers streaky bacon 1kg

minced venison 1small

onion, finely chopped 2

good-quality pork sausages, meat squeezed from the skins 1Tbsp

fresh thyme leaves, plus sprigs to decorate 50grams

fresh breadcrumb 1Tbsp

wholegrain mustard 1Tbsp

Worcestershire sauce 1

egg

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf can be paired with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Pendulum Cabernet Sauvignon with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.