Venison Casserole With Cheddar Chive Dumplings

Name: Venison Casserole With Cheddar Chive Dumplings
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 6
Cuisine: Global
Ingredients: 2 banana shallots, peeled and diced 1cm dice; 2 bay leaves; 1 L chicken or beef stock; 500 milliliters chicken or beef stock; 50 grams vegetable or beef suet; 2 carrots, peeled and diced 1cm dice; 2 sticks celery, diced 1cm dice; 25 grams grated mature cheddar cheese; 2 in number cloves, crushed; 1 teaspoons coriander seeds, crushed; 1 Tb chopped fresh chives; 30 grams plain flour; 100 milliliters red wine; 1 sprig rosemary; 6 servings Salt and freshly cracked black pepper; 100 grams self raising flour; 4 Tbs sunflower oil; 500 grams diced venison casserole mix; 75 grams ice cold water

You can never have too many side dish recipes, so give Venison Casserole With Cheddar Chive Dumplings a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 19g of fat, and a total of 313 calories. This recipe serves 6. A mixture of sunflower oil, rosemary, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 9 minutes.