Venison Burger With Roasted Parsnip Straws

Name: Venison Burger With Roasted Parsnip Straws
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 6
Cuisine: American
Ingredients: 350 grams raw beetroot, peeled and grated; 1 Tb coriander seeds, crushed; 100 grams muscovado sugar; 1 clove garlic, crushed; 2 Tbs honey; 1 Tbsp lemon juice; 100 milliliters malt vinegar; 1 teaspoons dried chilly flakes; 2 Tbs olive oil; 1 kg whole parsnips, peeled; 300 grams red onions, peeled and finely sliced; 1 Tb maldon sea salt; 6 servings Maldon sea salt and freshly cracked black pepper; 1 teaspoon freshly chopped thyme; 30 grams unsalted butter

Venison Burger With Roasted Parsnip Straws might be just the American recipe you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 340 calories, 4g of protein, and 10g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have beetroot, onions, parsnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 35 minutes.