Venison-Bacon White Chili

Name: Venison-Bacon White Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 454 grams sliced bacon, diced; 2 Tbsps brown sugar; 6 Tbsps butter; 425 grams great Northern beans, rinsed and drained; 2 teaspoons cayenne pepper, divided; 946 milliliters chicken broth; 2 teaspoons chili powder, divided; 1 Tbsp dried cilantro; 2 Tbsps all-purpose flour; 6 cloves garlic, minced; 113 grams green chiles, peeled and seeded, diced, liquid reserved; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander seed; 1 Tbsp ground cumin; 1 teaspoons ground nutmeg; 1 teaspoons ground white pepper; 454 grams ground venison; 1 teaspoon dried oregano; 1 red onion, chopped; 4 teaspoons salt, divided; 425 grams whole kernel corn, drained

The recipe Venison-Bacon White Chili could satisfy your American craving in approximately 2 hours. For $1.94 per serving, you get a main course that serves 12. One portion of this dish contains roughly 17g of protein, 24g of fat, and a total of 366 calories. 234 people found this recipe to be flavorful and satisfying. If you have cilantro, brown sugar, onion, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Melt the butter in a large pot over medium-low heat. Stir in flour until smooth. Cook and stir until the flour turns dark, about 15 to 20 minutes. Stir in the white pepper, 1 teaspoon of salt, brown sugar, cinnamon and nutmeg until smooth.

Ingredients you will need

White Pepper

Brown Sugar

Cinnamon

Butter

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Pot

Gradually whisk in the chicken broth so that no lumps form.

Ingredients you will need

Chicken Broth

Equipment you will use

Whisk

Add the green chilies with their liquid, and the crushed garlic cloves. Season with 1 teaspoon of chili powder, 1 teaspoon of cayenne, cumin, cilantro, coriander and oregano. Stir in the corn and beans, and bring to a simmer.

Ingredients you will need

Whole Garlic Cloves

Green Chili Pepper

Ground Cayenne Pepper

Coriander

Cilantro

Oregano

Beans

Cumin

Corn

Place the bacon in a large skillet over medium-high heat. Cook, turning occasionally until browned.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the onion and minced garlic; cook and stir for a few minutes.

Ingredients you will need

Minced Garlic

Onion

Add the venison, and season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. Cook, stirring to break the venison to your desired texture, until evenly browned.

Ingredients you will need

Chili Powder

Venison

Salt

Transfer the meat mixture to the pot, and simmer over low heat for at least 1 hour, stirring occasionally.

Ingredients you will need

Meat

Equipment you will use

Pot

Equipment

Pot

Whisk

Frying Pan

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Torres Sangre de Toro Cava with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.