Venezuelan Hot Dogs

Name: Venezuelan Hot Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 0 heads green cabbage; 8 hot dog rolls, preferably potato; 8 hot dogs, preferably pork; 8 servings Ketchup; 8 servings Mayonnaise; 8 servings Mustard; 170 grams potato chips; 1 yellow onion

You can never have too many American recipes, so give Venezuelan Hot Dogs a try. One serving contains 404 calories, 11g of protein, and 19g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up onion, hot dog rolls, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Fill a large pot that has a flat-bottomed steamer insert with water and bring it to a boil. Arrange the rolls in the steamer, put the hot dogs in the boiling water, and cover with the steamer and lid. Cook until the hot dogs are heated through and the rolls are warm and soft, about 5 minutes. Be careful not to over steam the rolls as they can become soggy.

Ingredients you will need

Hot Dogs

Roll

Water

Equipment you will use

Pot

While the dogs are cooking, cut the onion into 6 smaller pieces, put them into a food processor, and pulse until they are finely chopped.

Ingredients you will need

Onion

Hot Dogs

Equipment you will use

Food Processor

Remove the onions to a bowl and do the same with the cabbage. Crush the potato chips into very fine pieces.

Ingredients you will need

Potato Chips

Cabbage

Onion

Equipment you will use

Bowl

Remove a roll from the steamer. Put a hot dog into it and top with some onion, cabbage, and crushed chips. Squirt on some mayonnaise, mustard, and ketchup and enjoy!

Ingredients you will need

Mayonnaise

Cabbage

Hot Dogs

Ketchup

Mustard

French Fries

Onion

Roll

Equipment

Pot

Food Processor

Bowl

Ingredients

Servings:

0heads

green cabbage 8

hot dog rolls, preferably potato 8

hot dogs, preferably pork 8servings

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Dr. Hermann Urziger Wurzgarten Kabinett Riesling. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.

Dr. Hermann Urziger Wurzgarten Kabinett Riesling

The red sandstone and slate soil mix creates the unique character of the Ürziger Würzgarten. The soil will develop the exotic, spicy aromas in the wine and also a greater potential for aging. The grapes are hand harvested at optimum ripeness, the must is fermented in stainless steel tanks and bottled young in order to retain its vivacity and freshness. This wine was bottled in February 2008.Light yellow green color, scent of spices and stone fruits with some notes of red berries. Palate: It is bright and fresh with some residual sugar. Fine acidity with some delicate honey notes and a long spicy finish.