Velvety Pumpkin Soup With Blue Cheese and Bacon

Name: Velvety Pumpkin Soup With Blue Cheese and Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 237 milliliters crumbled blue cheese; 2 Tbsps butter; 850 grams pumpkin; 0 teaspoons cayenne pepper; 946 milliliters chicken stock; 237 milliliters half-and-half; 59 milliliters molasses; 1 teaspoon pumpkin pie spice; 1 teaspoon salt; 1 shallot, minced

Velvety Pumpkin Soup With Blue Cheese and Bacon might be a good recipe to expand your main course recipe box. This gluten free and primal recipe serves 6. One serving contains 407 calories, 14g of protein, and 26g of fat. It will be a hit at your Autumn event. If you have pumpkin pie spice, cheese, pumpkin, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Stir together the pumpkin, chicken stock, half-and-half, shallot, molasses, butter, pumpkin pie spice, salt, and cayenne pepper in a large stockpot over low heat; simmer 10 minutes.

Ingredients you will need

Pumpkin Pie Spice