Velveeta Broccoli Rice Casserole

Name: Velveeta Broccoli Rice Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams frozen broccoli; 710 milliliters rice, cooked (i use brown rice); 291 grams cream of anything soup (i use recipe #425183); 237 milliliters milk; 118 milliliters onion; 1 teaspoons pepper; 227 grams velveeta cheese

Velveeta Broccoli Rice Casserole is a gluten free main course. This recipe makes 4 servings with 407 calories, 21g of protein, and 10g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of broccoli, rice, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.