Veggies and Chicken in Cream Sauce
You can never have too many main course recipes, so give Veggies and Chicken in Cream Sauce a try. One portion of this dish contains around 28g of protein, 25g of fat, and a total of 378 calories. This gluten free recipe serves 4. Head to the store and pick up cilantro, bell peppers, garlic, and a few other things to make it today.
Instructions
In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well.
Add the hamburger relish and saute for another 5 to 10 minutes.