Veggies and Chicken in Cream Sauce

Veggies and Chicken in Cream Sauce
You can never have too many main course recipes, so give Veggies and Chicken in Cream Sauce a try. One portion of this dish contains around 28g of protein, 25g of fat, and a total of 378 calories. This gluten free recipe serves 4. Head to the store and pick up cilantro, bell peppers, garlic, and a few other things to make it today.

Instructions

1
In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
Ingredients you will need
Bell PepperBell Pepper
MushroomsMushrooms
3
Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
Ingredients you will need
CilantroCilantro
GarlicGarlic
PepperPepper
4
Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Sour CreamSour Cream
CilantroCilantro
GarlicGarlic
5
Add the hamburger relish and saute for another 5 to 10 minutes.
Ingredients you will need
RelishRelish
6
Let cool and serve.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score14
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