Veggie Tortellini Soup

Name: Veggie Tortellini Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can Italian diced tomatoes, undrained; 1 liters chicken broth; 227 grams package dried cheese tortellini; 454 grams package frozen California-blend vegetables

Veggie Tortellini Soup might be just the main course you are searching for. Watching your figure? This dairy free recipe has 387 calories, 14g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have canned tomatoes, chicken broth, california-blend vegetables, and

Instructions

In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.

Ingredients you will need

Tortellini