Veggie Pancakes

Name: Veggie Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, grated; 2 eggs; 31 grams all-purpose flour; 55 grams frozen corn; 4 servings Oil for frying; 25 grams grated Parmesan cheese; 48 grams frozen peas; 1 medium potato, peeled and grated; 0 teaspoons each salt, pepper, garlic powder and celery seed; 248 grams to 3 medium zucchini, coarsely grated (about

Veggie Pancakes might be just the breakfast you are searching for. One serving contains 193 calories, 9g of protein, and 7g of fat. This recipe serves 4. Only Head to the store and pick up to 3 zucchini, eggs, peas, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Veggie Pancakes, Veggie Pancakes, and Veggie Pancakes.

Instructions

In a sieve or colander, drain the zucchini, squeezing to remove excess liquid.

Ingredients you will need

Zucchini

Equipment you will use

Colander

Sieve

Combine zucchini, carrot, potato, peas and corn in a bowl. Stir in the eggs, flour, cheese and seasonings; mix well.

Ingredients you will need

Seasoning

Zucchini

Carrot

Cheese

Potato

All Purpose Flour

Corn

Egg

Peas

Equipment you will use

Bowl

In a skillet, heat 1/4 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.

Ingredients you will need

Cooking Oil