Loaded Barbecue Baked Potato Casserole

Name: Loaded Barbecue Baked Potato Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 6 slices bacon slices; 177 milliliters barbecue sauce; 113 grams chopped green chiles, drained; 473 milliliters milk; 113 grams cup shredded Monterey Jack cheese with peppers; 8 servings Garnish: chopped fresh parsley; 1 teaspoons pepper; 710 milliliters shredded barbecue pork or beef; 624 grams package frozen mashed potatoes; 1 teaspoons salt; 340 grams cups shredded Cheddar cheese, divided; 227 grams light sour cream

Loaded Barbecue Baked Potato Casserole requires roughly 25 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free recipe has 560 calories, 25g of protein, and 39g of fat per serving. It works well as a reasonably priced main course for Father's Day. A mixture of bacon, barbecue sauce, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings. Crumble bacon; set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups Cheddar cheese in a large microwave-safe bowl. Microwave at HIGH 4 minutes. Stir in sour cream and chiles until well blended.

Ingredients you will need

Bacon Drippings

Cheddar Cheese

Sour Cream

Potato

Chili Pepper

Equipment you will use

Microwave

Bowl

Spoon potato mixture into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Sprinkle evenly with bacon and remaining 1 cup Cheddar cheese. Arrange pork evenly over cheese.

Ingredients you will need

Cheese

Bacon

Pork

Drizzle barbecue sauce evenly over pork.

Ingredients you will need

Barbecue Sauce

Pork

Bake at 350 for 45 minutes.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Garnish, if desired.

Equipment

Ingredients

Servings:

6slices

bacon slices 177milliliters

barbecue sauce 113grams

chopped green chiles, drained 473milliliters

milk 113grams

cup shredded Monterey Jack cheese with peppers 8servings

Garnish: chopped fresh parsley 1teaspoons

pepper 710milliliters

shredded barbecue pork or beef 624grams

package frozen mashed potatoes 1teaspoons

salt 340grams

cups shredded Cheddar cheese, divided 227grams

light sour cream

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Criss Cross Old Vine Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.