Cheddar-Jalapeño Dip

Cheddar-Jalapeño Dip
You can never have too many hor d'oeuvre recipes, so give Cheddar-Jalapeño Dip a try. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 116 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up jalapeã±o peppers, sharp cheddar cheese, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat cream cheese and garlic powder in medium bowl with mixer until blended.Gradually beat in beer. Stir in remaining ingredients.
Ingredients you will need
Garlic PowderGarlic Powder
Cream CheeseCream Cheese
BeerBeer
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BlenderBlender
BowlBowl
3
Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.
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SpreadSpread
4
Bake 15 to 20 min. or until heated through.
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OvenOven
DifficultyMedium
Ready In30 m.
Servings16
Health Score0
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