Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes

Name: Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby spinach leaves, for serving; 237 milliliters breadcrumbs, plus more for coating ramekins; 2 Tbsps butter, at room temperature; 113 grams Cheddar, grated; 454 grams mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor; 2 eggs; 2 cloves garlic, minced; 4 servings Kosher salt and freshly ground pepper; 3 Tbsps olive oil; 113 grams sun-dried tomatoes; 237 milliliters warm water; 1 yellow onion, diced

Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 30g of fat, and a total of 520 calories. This recipe serves 4. Head to the store and pick up kosher salt and pepper, breadcrumbs, butter, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F. Butter 4 (8-ounce) ramekins and lightly coat with breadcrumbs.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Ramekin

Oven

Soak the sun-dried tomatoes in the water until soft.

Ingredients you will need

Sun Dried Tomatoes

Water

Remove the tomatoes and coarsely chop. In a large bowl, whisk together the eggs and soaking water, and add the breadcrumbs. Set aside.

Ingredients you will need

Breadcrumbs

Tomato

Water

Egg

Equipment you will use

Whisk

Bowl

Heat a large skillet over medium-high heat, add the olive oil, followed by the onions. Cook until brown, stirring frequently, about 10 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the garlic, mushrooms, and sun-dried tomatoes and cook until the liquid from the mushrooms has evaporated, about 15 minutes. Stir in 1 1/2 teaspoons salt and 1 teaspoon pepper.

Ingredients you will need

Sun Dried Tomatoes

Mushrooms

Garlic

Pepper

Salt

Transfer the vegetables to a large bowl to cool.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Add the breadcrumb mixture and the grated cheese to the vegetables and mix well with your hands. Evenly distribute the mixture among the coated ramekins.

Ingredients you will need

Breadcrumbs

Vegetable

Cheese