Veggie Meatball Stew

Name: Veggie Meatball Stew
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams can tomato sauce, divided; 6 mediums carrots, sliced; 54 milliliters dry bread crumbs; 1 egg; 75 grams chopped green pepper; 0 teaspoons ground allspice; 1 medium onion, finely chopped; 1 envelope onion soup mix; 283 grams package frozen peas; 283 grams package frozen peas; 283 grams package frozen peas; 0 teaspoons pepper; 3 mediums potatoes, peeled and quartered; 1 teaspoons salt; 710 milliliters water

If you have about 1 hour and 25 minutes to spend in the kitchen, Veggie Meatball Stew might be a tremendous dairy free recipe to try. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 173 calories, 7g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Autumn. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up water, potatoes, onion, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Kafta Stew (Middle Eastern Meatball Stew), Veggie Meatball Soup for 3, and Veggie Meatball Soup.

Instructions

In a bowl, combine 1/4 cup tomato sauce, egg, onion, bread crumbs, salt, pepper and allspice. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large saucepan, brown meatballs; drain.

Ingredients you will need

Breadcrumbs

Tomato Sauce

Meatballs

Allspice

Pepper

Onion

Beef

Salt

Egg

Equipment you will use

Sauce Pan

Bowl

Add the water, potatoes, carrots, peas, green pepper, soup mix and remaining tomato sauce; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is no longer pink and vegetables are tender.

Ingredients you will need

Green Pepper

Tomato Sauce

Vegetable

Potato

Soup Mix

Carrot

Water

Meat

Peas

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

227grams

can tomato sauce, divided 6mediums

carrots, sliced 54milliliters

dry bread crumbs 1

egg 75grams

chopped green pepper 0teaspoons

ground allspice 1medium

onion, finely chopped 1envelope

onion soup mix 283grams

package frozen peas 283grams

package frozen peas 0teaspoons

pepper 3mediums

potatoes, peeled and quartered 1teaspoons

salt 710milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.