Veggie Beef Burgers

Name: Veggie Beef Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 medium carrot, finely chopped; 1 rib celery rib, finely chopped; 1 medium green pepper, finely chopped; 8 hamburger buns, split; 1 Tbsp liquid smoke, optional; 1 medium onion, finely chopped; 1 leave Lettuce and sliced onion, tomatoes and pickles; 8 servings Salt and pepper to taste; 1 Tbsp Worcestershire sauce

Veggie Beef Burgers is a dairy free recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 134 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up hamburger buns, onion, bell pepper, and a few other things to make it today.

Instructions

In a bowl, combine the first five ingredients.

Equipment you will use

Bowl

Add liquid smoke, salt and pepper if desired. Crumble beef over mixture and mix well. Shape into eight patties. Broil, grill or pan-fry until meat is no longer pink.

Ingredients you will need

Salt And Pepper