Veggie Basket with Smokey Ranch Dip

Name: Veggie Basket with Smokey Ranch Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 9 servings Asparagus spears; 9 servings Baby yellow carrots; 1 large bell pepper, hollowed out for presentation; 9 servings Purple bell peppers, seeded and cut into strips; 1 teaspoon black pepper; 9 servings Broccoli florets; 9 servings Rainbow carrots; 9 servings Cucumbers, sliced; 1 teaspoon dried basil; 9 servings Baby fennel, sliced; 1 teaspoon garlic powder; 9 servings Green beans; 59 milliliters heavy cream; 9 servings Baby heirloom tomatoes; 2 teaspoons honey; 9 servings Jicama, peeled and cut into sticks; 237 milliliters mayonnaise; 1 teaspoon onion powder; 1 teaspoon dried oregano; 2 teaspoons smoky paprika; 9 servings Icicle and big red radishes; 3 teaspoons salt; 237 milliliters sour cream; 9 servings Yellow summer squash, cut into coins

Veggie Basket with Smokey Ranch Dip is a gluten free and vegetarian side dish. This recipe serves 9. One serving contains 394 calories, 6g of protein, and 27g of fat. A mixture of rainbow carrots, baby heirloom tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Put all of the ingredients, except bell pepper, into a mixing bowl and whisk until well mixed. Refrigerate until ready to use. Scoop into a hollowed out bell pepper to serve.

Ingredients you will need

Bell Pepper

Equipment you will use

Mixing Bowl

Whisk

Bring a large pot of boiling salted water to a boil. Drop the green beans, asparagus spears, and broccoli florets, 1 vegetable at a time, into the boiling water and cook for 1 to 2 minutes or until tender. Immediately remove vegetables to a bowl of ice water to stop the cooking. When cool, drain completely.

Ingredients you will need

Asparagus