Veggie and Wild Rice Pilaf

Name: Veggie and Wild Rice Pilaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 small carrot (chopped in small cubes); 2 stalks celery (chopped in small cubes); 2 Tbsps chopped fresh parsley (optional); 2 garlic cloves (i used the garlic press); 1 Tbsp olive oil; 1 large onion (chopped in small cubes); 10 snow peas (cut in small pieces); 828 milliliters stock (i used chicken); 237 milliliters white rice (uncooked); 118 milliliters wild rice (uncooked)

Veggie and Wild Rice Pilaf might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 153 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. 1 person found this recipe to be scrumptious and satisfying. If you have stock, olive oil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.