Vegetarian Split Pea Soup

Name: Vegetarian Split Pea Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar , to taste (or red wine vinegar); 1 bay leaf; 2 mediums carrots , sliced; 3 stalks celery , minced; 1 teaspoon dry mustard; 4 mediums garlic cloves , minced; 6 servings fresh ground black pepper; 473 milliliters onions , minced; 1 potato , diced; 2 teaspoons salt; 710 milliliters dried split peas; 2 liters water (may need more) or 7 cups vegetable stock (may need more)

Vegetarian Split Pea Soup might be just the main course you are searching for. This recipe makes 6 servings with 395 calories, 26g of protein, and 1g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a gluten free and vegan diet. If you have potato, salt, carrots, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. com.