Vegetarian Sang Choi Bao

Name: Vegetarian Sang Choi Bao
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters mixed canned bamboo shoots and water chestnuts, finely diced; 298 grams 300 g button mushrooms; 237 milliliters dried shiitake mushrooms; 1 teaspoon fresh ginger, finely diced; 1 Tb hoisin sauce; 1 iceberg lettuce, pulled apart; 99 grams 100 g flat mushrooms; 1 Tb rice bran oil; 1 Tbs ½ – 1 Tbs sesame oil; 4 shallots, finely diced; 1 Tb soy sauce

Vegetarian Sang Choi Bao might be just the side dish you are searching for. This recipe makes 4 servings with 145 calories, 7g of protein, and 6g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of iceberg lettuce, soy sauce, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. A. Son.