Vegetarian Italian Pasta Skillet Dinner

Name: Vegetarian Italian Pasta Skillet Dinner
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters fresh baby spinach leaves; 57 grams 3/4 cup uncooked bow-tie (farfalle) pasta; 237 milliliters sliced fresh mushrooms; 118 milliliters coarsely chopped onion (1 medium); 28 grams 1/4 cup shredded mozzarella or Parmesan cheese; 315 milliliters frozen sausage-style soy-protein crumbles; 524 grams can Progresso® Light Italian-style vegetable soup

Vegetarian Italian Pasta Skillet Dinner might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 78g of protein, 8g of fat, and a total of 605 calories. If you have vegetable soup, onion, mushrooms, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.

Ingredients you will need

Veggie Crumbles