Vegetarian Citrus Pasta With Swiss Chard

Name: Vegetarian Citrus Pasta With Swiss Chard
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh juice and 1 tablespoon zest from 1 lemon; 2 Tbsps olive oil; 4 servings Parmigiano-Reggiano, for grating; 1 pinch Pinch of dried red chile flakes; 177 milliliters large large shallot, thinly sliced (about; 1 Tbsp sumac (see note above); 1 bunch swiss chard, trimmed and stems removed and cut, leaves cut into 2-inch ribbons; 1 liters homemade vegetable stock or store-bought low-sodium vegetable broth; 454 grams whole wheat fusilli pasta

Vegetarian Citrus Pasta With Swiss Chard might be just the main course you are searching for. This recipe makes 4 servings with 600 calories, 27g of protein, and 17g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have kosher salt and pepper, vegetable broth, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat the oil in a 12-inch skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chard stems and season with salt and cook until they begin to soften, about 3 minutes.

Ingredients you will need

Swiss Chard

Salt

Add the shallots and cook until they have softened, adding another pinch of salt and the red chile flakes, about 2 minutes.

Ingredients you will need

Red Pepper Flakes

Shallot

Salt

Add the stock to the pan with the fusilli and adjust the heat to maintain a vigorous boil and cook according to the package directions until the pasta has about 4 minutes left in the cooking process. Then, stir in the chard leaves and cook until the pasta and chard are done. Stir in the lemon juice and zest and adjust the seasoning as needed. Divide among plates, sprinkle with the sumac and freshly grated cheese.

Ingredients you will need

Lemon Juice