Pumpkin Mousse Pie

Name: Pumpkin Mousse Pie
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 99 grams package instant butterscotch pudding mix; 237 milliliters canned pumpkin; 1 teaspoon cinnamon; 59 milliliters crushed gingersnaps (optional); 1 9-inch graham cracker crust; 355 milliliters cold milk; 1 teaspoons nutmeg; 79 milliliters chopped pecans (optional); 355 milliliters non-dairy whipped topping

This recipe makes 1 servings with 2142 calories, 31g of protein, and 97g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of non-dairy whipped topping, pumpkin, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.