Soft Onion Sandwich Rolls

Name: Soft Onion Sandwich Rolls
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 3 Tbsps butter, softened; 59 milliliters dried minced onion; 1 egg white; 710 milliliters all-purpose flour; 177 milliliters lukewarm milk; 1 teaspoon onion powder; 59 milliliters instant potato flakes; 2 teaspoons salt; 1 Tbsp water; 3 Tbsps white sugar

Soft Onion Sandwich Rolls might be just the bread you are searching for. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 258 calories. It is a good option if you're following a vegetarian diet. A mixture of flour, instant potato flakes, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.

Ingredients you will need

Instant Potatoes Flakes

Dried Onion

Butter

Bread

Dough

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Bread Machine

Frying Pan

When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface.

Ingredients you will need

Dough

Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening.

Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.

Equipment you will use

Baking Sheet