Scotch Bonnet Hot Sauce

Name: Scotch Bonnet Hot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 cloves garlic, crushed; 6 fresh jalapeno peppers, sliced; 118 milliliters minced onion; 1 teaspoons salt; 18 fresh Scotch Bonnet peppers, sliced and seeded; 1 teaspoon vegetable oil; 473 milliliters water; 59 milliliters distilled white vinegar; 2 Tbsps white sugar

Scotch Bonnet Hot Sauce is a gluten free and vegan recipe with 2 servings. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 147 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a beverage. If you have garlic, distilled vinegar, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.