Vegetarian Chik'n and Dumplings

Name: Vegetarian Chik'n and Dumplings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 bay leaf; 118 milliliters celery, chopped; 1 Tbsp dill, chopped; 118 milliliters all-purpose flour; 1 teaspoon fresh parsley, chopped (or about 1/2 tsp dried); 1 teaspoon fresh thyme, chopped (or about 1/2 tsp dried); 1 Tbsp margarine; 118 milliliters onion, chopped; 2 Tbsps peanut oil; 1 teaspoons salt; 4 servings salt and pepper; 237 milliliters heavy cream or 1 cup soy coffee creamer; 118 milliliters soymilk; 591 milliliters quorn tenders; 473 milliliters vegetable broth

Vegetarian Chik'n and Dumplings is a dairy free side dish. This recipe makes 4 servings with 292 calories, 10g of protein, and 17g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up soymilk, bay leaf, celery, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.