Vegetable Stock

Name: Vegetable Stock
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 200 grams carrot; 100 grams celery (2 sticks); 3 cloves peeled cloves of garlic; 300 grams leek; 100 grams mushroom; 150 grams onion; 1 small bunch parsley; 1 teaspoon peppercorns; 1 sprig thyme; 3 liters water

You can never have too many side dish recipes, so give Vegetable Stock a try. This recipe serves 1. One portion of this dish contains around 13g of protein, 2g of fat, and a total of 390 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of peppercorns, carrot, leek, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 2 hours.