Vegetable Soup With Mint Pesto

Name: Vegetable Soup With Mint Pesto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 150 grams bacon or pancetta , chopped; 1 large sprig a basil; 2 bay leaves; 2 carrots; 1 liter chicken stock; 1 fennel; 2 garlic cloves , peeled; 1 kohlrabi (a Sputnik-shaped vegetable, similar to turnip); 2 leeks; 1 small bunch a mint leaves; 6 servings olive oil; 1 small a lump parmesan , grated; 2 parsnips; 100 grams pine nuts; 3 potatoes; 2 red onions; 50 grams spaghettini (a thin spaghetti) or regular spaghetti; 1 sprig thyme; 1 bottles white wine

Vegetable Soup With Mint Pesto might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 763 calories, 27g of protein, and 46g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up a lump parmesan, parsnips, bay leaves, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.