Vegetable Saute

Name: Vegetable Saute
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch freshly ground black pepper; 227 grams carrots, cut on the bias into 1/4-inch thick pieces; 1 Tbsp minced fresh ginger; 2 teaspoons chopped fresh cilantro or mint leaves; 1 teaspoon minced garlic; 21 grams chopped green onion; 1 teaspoons kosher salt; 1 Tbsp rice wine vinegar; 113 grams savoy cabbage, shredded; 4 teaspoons toasted sesame oil; 113 grams sugar snap peas

Vegetable Saute is a gluten free, primal, and vegan recipe with 4 servings. One serving contains 83 calories, 2g of protein, and 4g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 36 minutes. If you have mint leaves, garlic, ginger, and a few other ingredients on hand, you can make it.

Instructions

Place the sesame oil into a straight-sided 10-inch saute pan set over medium heat. Once the oil begins to shimmer, add the garlic, ginger, carrots, salt and pepper and saute for 4 minutes.

Ingredients you will need

Salt And Pepper