Vegetable Salsa

Name: Vegetable Salsa
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 2 Japanese eggplants; 1 teaspoon ground cumin; 59 milliliters onion minced; 3 Tbsps freshly squeezed orange juice; 8 servings Salt, to taste; 2 smalls yellow squashes; 3 mediums red or yellow tomatoes; 2 smalls zucchini; 1 Tbsp turmeric minced or 1 Tbsp ground, dried turmeric

Vegetable Salsan is a gluten free, whole 30, and vegan hor d'oeuvre. One serving contains 66 calories, 2g of protein, and 2g of fat. This recipe serves 8. Head to the store and pick up onion, zucchini, ground cumin, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 34 minutes.

Ingredients

Servings:

1Tbsp

canola oil 2

Japanese eggplants 1teaspoon

ground cumin 59milliliters

onion minced 3Tbsps

freshly squeezed orange juice 8servings

Salt, to taste 2smalls

yellow squashes 3mediums

red or yellow tomatoes 2smalls

zucchini 1Tbsp

turmeric minced or 1 Tbsp ground, dried turmeric

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.