Vegetable Lo Mein Delight
Vegetable Lo Mein Delight requires around 30 minutes from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 583 calories, 23g of protein, and 10g of fat each. 1 person found this recipe to be yummy and satisfying. It works well as a rather pricey main course. A mixture of mushrooms, snow peas, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Bring a pot of lightly salted water to a boil.
Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes.
Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.