Vegetable Cheese Soup

Name: Vegetable Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 237 milliliters chicken broth; 59 milliliters all-purpose flour; 454 grams package frozen California-blend vegetables, thawed; 710 milliliters milk; 177 milliliters process cheese sauce; 2 Tbsps chopped onion; 170 grams 1-1/2 cups shredded cheddar cheese

Vegetable Cheese Soup might be just the main course you are searching for. This recipe makes 7 servings with 460 calories, 17g of protein, and 25g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, onion, california-blend vegetables, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large saucepan, saute onion in butter until tender. Stir in the flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter

All Purpose Flour

Onion

Milk

Equipment you will use

Sauce Pan

Stir in broth and vegetables. Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender. Stir in cheddar cheese and cheese sauce; cook until heated through and cheese is melted.

Ingredients you will need

Cheese