RecipesMagazine

Vegetable Bundles

Vegetable Bundles
This recipe serves 4. One portion of this dish contains approximately 4g of protein, 7g of fat, and A mixture of asparagus, kosher salt and pepper, string beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
In a medium saucepan over medium heat, melt the butter.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add the thyme and oregano sprigs, along with the garlic, wine, chicken stock, and lemon juice and zest. Allow to boil down, about 5 minutes.
Ingredients you will need
Chicken StockChicken Stock
Lemon JuiceLemon Juice
OreganoOregano
GarlicGarlic
ThymeThyme
WineWine
3
While the broth is cooking, layer 2 zucchini ribbons vertically.
Ingredients you will need
ZucchiniZucchini
BrothBroth
4
Add 2 string beans, 1 squash quarter and 1 asparagus horizontally.
Ingredients you will need
Green BeansGreen Beans
AsparagusAsparagus
SquashSquash
5
Roll the zucchini ribbon up to create a bundle. Do this for the remaining ingredients.
Ingredients you will need
ZucchiniZucchini
RollRoll
6
Add each bundle gently to the pan with the broth.
Ingredients you will need
BrothBroth
Equipment you will use
Frying PanFrying Pan
7
Sprinkle with salt and pepper. Cook for 3 to 4 minutes, spooning the broth over each bundle.
Ingredients you will need
Salt And PepperSalt And Pepper
BrothBroth
DifficultyNormal
Ready In25 m.
Servings4
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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