Vegetable And Barley Soup

Name: Vegetable And Barley Soup
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters barley; 2 carrots, peeled and diced; 2 stalks celery, diced; 12 cherry tomatoes, chopped into quarters; 2 teaspoons fresh thyme leaves, chopped; 3 cloves garlic, diced; 8 mushrooms, cleaned and diced; 2 Tbsps olive oil; 1 onion, diced; 1 parsnip, peeled and diced; 1 shallot, diced; 400 grams tin of diced tomatoes; 2 liters vegetable stock; 2 zucchini, diced

Need a vegan main course? Vegetable And Barley Soup could be a great recipe to try. This recipe makes 3 servings with 706 calories, 22g of protein, and 13g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up tin of tomatoes, carrots, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.