Vegas style Mac 'N' Cheese with Grilled Lobster

Name: Vegas style Mac 'N' Cheese with Grilled Lobster
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dry mustard; 6 Tbsps all-purpose flour; 57 grams Italian fontina cheese, shredded; 2 Tbsps finely minced fresh garlic; 2 cloves garlic; 1 teaspoons ground black pepper; 946 milliliters heavy cream; 2 teaspoons hot sauce; 1 teaspoons Hungarian paprika; 1 teaspoon kosher salt; 1 teaspoon kosher salt, plus more for pasta water; 1 kilograms lobsters (live); 907 grams dry macaroni elbows; 59 milliliters olive oil, plus more for brushing grill; 2 Tbsps olive oil; 2 Tbsps finely minced fresh onion; 473 milliliters panko bread crumbs; 113 grams fresh grated Italian Parmigiano; 8 servings Chopped parsley, for garnish; 237 milliliters parsley leaves; 227 grams processed cheese singles, diced; 118 milliliters fresh grated Italian Romano cheese; 2 teaspoons salt; 6 Tbsps ounces salted butter; 113 grams sharp yellow Cheddar, shredded, plus about 4 cups for topping; 0 teaspoons turmeric

Vegas style Mac 'N' Cheese with Grilled Lobster might be just the main course you are searching for. This pescatarian recipe serves 8. One serving contains 1390 calories, 46g of protein, and 87g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up hot sauce, garlic, butter, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

In a heavy 6-quart saucepan over low heat, melt butter and add onions and garlic. Slowly sweat over low heat until translucent, about 5 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add flour, stirring to combine, and incorporate all dry ingredients, along with hot sauce. Stir until uniform. Slowly whisk in heavy cream. Raise heat to medium, add cheeses and stir constantly just until cheese is melted. Cook's Note: do not bring this mixture to a boil; the temperature shouldn't exceed 140 degrees F.

Ingredients you will need

Heavy Cream

Hot Sauce

Cheese

All Purpose Flour

Equipment you will use

Whisk

Bring 2 gallons of salted water (you should be able to taste the salt, about 1/2 cup) to a boil in a 12-quart pot.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Add macaroni; boil about 6 minutes, or until al dente. Strain, and immediately cool by rinsing with ice-cold water.

Ingredients you will need

Macaroni

Water

Ice

Ten minutes before you want the mac on the table, in a very large nonstick pan, warm cheese sauce over medium-high heat, stirring constantly with a heat-resistant rubber spatula. Once cheese sauce comes to a simmer, add cold pasta and lobster meat. Return to a simmer, stirring constantly. Turn out warm noodles and sauce into large casserole dish, about 6-quart size. Cook's Note: For individual servings, separate noodles into 8 individual casserole dishes.

Ingredients you will need

Sauce

Lobster Meat

Pasta

Equipment you will use

Casserole Dish

Spatula

Frying Pan

Top generously with additional shredded Cheddar and bread crumb mixture. Smooth bread crumbs into an even layer over the pasta and pat down with fingers to form a loose crust.

Ingredients you will need

Shredded Cheddar Cheese

Breadcrumbs

Bread

Crust

Pasta

Place under broiler until crumbs are an even golden brown.

Equipment you will use

Broiler

Garnish with chopped parsley, and serve immediately.

Ingredients you will need

Parsley

In a food processor, combine parsley, garlic, oil and salt. Split lobsters in half from the head down.

Ingredients you will need

Lobster

Parsley

Garlic

Salt

Cooking Oil

Equipment you will use

Food Processor

Remove claws and cook for 5 minutes in boiling water.

Ingredients you will need

Water

Remove parcooked claw and knuckle meat and marinate along with split tails in parsley mixture for 20 to 30 minutes. On a well oiled high heat grill, grill lobster tail meat down, along with claw and knuckle meat until charred slightly. Chop lobster meat into 1/2-inch cubes.

Ingredients you will need

Lobster Meat

Lobster Tails