Vegan Linguine With Spinach Pesto

Name: Vegan Linguine With Spinach Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 283 grams 1/2 package frozen chopped spinach; 2 cloves garlic; 2 servings salt and ground black pepper to taste; 1 lemon, zested; 2 Tbsps extra-virgin olive oil, or more as needed; 227 grams package linguine pasta

Vegan Linguine With Spinach Pesto takes about 25 minutes from beginning to end. This recipe serves 2. One serving contains 593 calories, 20g of protein, and 17g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It works well as a rather inexpensive main course. A mixture of lemon zest, salt and ground pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Ingredients you will need

Linguine

Water

Equipment you will use

Pot

Place frozen spinach in a microwave-safe bowl; defrost in microwave on medium for 2 to 3 minutes. Squeeze as much water from spinach as possible. Blend spinach, parsley, 1 tablespoon olive oil, and garlic in a blender until smooth.

Ingredients you will need

Frozen Spinach