Vegan Ice Cream Cheesecake With Fresh Berries

Name: Vegan Ice Cream Cheesecake With Fresh Berries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters fresh, mixed berries; 473 milliliters coconut milk; 2 Tbsps melted coconut oil; 8 x organic graham crackers, crushed (or your favorite vegan cookie, crushed); 2 juice of limes; 1 zest of lime; 118 milliliters maple syrup (add more or less, depending on your preferred sweetness); 2 Tbsps maple syrup; 473 milliliters raw cashews; 1 Seeds of vanilla bean

Vegan Ice Cream Cheesecake With Fresh Berries might be just the dessert you are searching for. One portion of this dish contains roughly 13g of protein, 50g of fat, and If you have cashews, graham crackers, coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It can be enjoyed any time, but it is especially good for Summer.