Vegan Grain-free Peanut Butter Chocolate Chip Cookies

Name: Vegan Grain-free Peanut Butter Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 296 milliliters canned chickpeas, well-rinsed and dry; 118 milliliters chocolate chips; 59 milliliters honey or agave; 118 milliliters 2 Tablespoons natural peanut butter; 2 teaspoons vanilla extract

Vegan Grain-free Peanut Butter Chocolate Chip Cookies is a gluten free and dairy free dessert. One serving contains 80 calories, 2g of protein, and 5g of fat. This recipe serves 20. If you have tablespoons natural peanut butter, chickpeas, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Peanut Butter Chocolate Chip Cookies (Gluten Free & Vegan), Gluten-Free Vegan Banana Peanut Butter Chocolate Chip Cookies, and Gluten Free Grain Free Peanut Butter Chocolate Chip Bites are very similar to this recipe.

Ingredients

Servings:

1teaspoon

baking powder 296milliliters

canned chickpeas, well-rinsed and dry 118milliliters

chocolate chips 59milliliters

honey or agave 118milliliters

2 Tablespoons natural peanut butter 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "