Vegan Gobbler Slices (Soy-Free Faux Turkey)

Name: Vegan Gobbler Slices (Soy-Free Faux Turkey)
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 0 teaspoons celery seed; 1 teaspoon dried parsley; 1 teaspoons dried rosemary; 1 teaspoons dried sage; 120 milliliters 1/2 cup dry white wine; 1 teaspoon garlic powder; 24 grams tablespoons instant tapioca; 30 milliliters tablespoons fresh lemon juice; 1 teaspoons mustard powder; 91 grams 1/2 cup cooked navy beans; 30 grams 1/4 cup nutritional yeast; 30 milliliters tablespoons olive oil; 2 teaspoons onion powder; 1 teaspoons fine sea salt; 15 grams tablespoons garbanzo flour or soy flour [use garbanzo flour for soy-free]; 120 milliliters 1/2 cup vegetable broth; 180 grams 1/4 cups vital wheat gluten; 1 12-inch (30-cm) of foil

Vegan Gobbler Slices (Soy-Free Faux Turkey) might be just the main course you are searching for. Watching your figure? This vegan recipe has 364 calories, 41g of protein, and 10g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, sage, parsley, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

In a blender, combine the navy beans through (and including) the celery seed. Blend until smooth.In a medium bowl, combine the gluten, yeast, garbanzo flour, and tapioca.

Ingredients you will need

Chickpea Flour

Celery Seed

Navy Beans

Tapioca

Yeast

Equipment you will use

Blender

Bowl

Pour the liquids into the dry ingredients and mix with a fork.

Add an additional tablespoon of broth (15 ml) or gluten (9 g) if needed to make a soft, workable dough.Knead a few minutes, squeezing to be sure all ingredients are combined.

Ingredients you will need

Broth

Dough

Transfer to the foil. Form into a roll about 6-inches (15-cm) long.

Ingredients you will need

Roll

Equipment you will use

Aluminum Foil

Roll the foil around the mixture, twisting the ends to enclose the mixture.Prepare a steamer and steam the roll for 1 hour 15 minutes.

Ingredients you will need

Roll

Equipment you will use

Aluminum Foil

Let cool completely before slicing thinly, using a sharp, serrated knife and cutting in a seesaw motion.Store leftovers tightly wrapped in the fridge, for up to one week or freeze airtight.

Equipment you will use

Serrated Knife