Vegan Buffalo "chicken" Soup

Name: Vegan Buffalo "chicken" Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 stalks celery, chopped; 237 milliliters vegetarian chicken pieces (i used quorn, which does have egg whites, so its not totally vegan); 2 vegetarian chicken bouillon cubes; 1 Tbsp garlic powder; 8 Tbsps hot sauce (or more); 2 Tbsps non-hydrogenated margarine (earth balance); 2 Tbsps nutritional yeast; 699 grams boxes silken tofu; 118 milliliters vegan sour cream (tofutti); 710 milliliters boiling water

Need a gluten free and dairy free soup? Vegan Buffalo "chicken" Soup could be a great recipe to try. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 202 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up silken tofu, water, vegan cream, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.