Veal Scaloppini with Wine, Mushroom and Green Olive

Name: Veal Scaloppini with Wine, Mushroom and Green Olive
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, cut into pieces; 16 crimini mushrooms or button mushrooms, chopped; 237 milliliters dry white wine; 1 handful A chopped flat-leaf Italian parsley; 2 cloves garlic, smashed; 16 larges 16 pitted, large green olives, coarsely chopped; 340 grams linguini; 59 milliliters extra-virgin olive oil, 4 turns of the pan, plus some for drizzling; 1 small onion, chopped; 3 slices pancetta or bacon, chopped; 79 milliliters grated Parmigiano-Reggiano or Romano, a couple of handfuls; 4 servings Salt and freshly ground black pepper; 454 grams veal scaloppini, cut into 1-inch strips

Veal Scaloppini with Wine, Mushroom and Green Olive might be just the main course you are searching for. One portion of this dish contains about 40g of protein, 34g of fat, and a total of 803 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up romano, garlic, olive oil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Place pasta water on to boil and cook linguini 8 minutes, to al dente in salted water.

Ingredients you will need

Water

Linguine

Drain and reserve. Keep warm.

Preheat a large, heavy skillet over medium to medium high heat.

Equipment you will use

Frying Pan

Add 1 turn of the pan or 1 tablespoon extra virgin olive oil and the pancetta or bacon. Cook pancetta or bacon 1 to 2 minutes alone, then add onions and cook another 2 or 3 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Pancetta

Onion

Bacon

Equipment you will use

Frying Pan

Add mushrooms to the pan and cook together with the onions 3 to 5 minutes.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Season veal strips with salt and pepper. In a second skillet preheated over medium high heat, add 1 1/2 turns of extra-virgin olive oil and 1 clove smashed garlic. Quick-fry half of the veal searing each side of the strips 1 to 2 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Garlic

Clove

Veal

Equipment you will use

Frying Pan

Transfer cooked veal strips and garlic to a plate and repeat.

Ingredients you will need

Garlic

Veal

Add all of the cooked strips and garlic to the onions and mushrooms then add wine to the pan and lift up all of the drippings. Cook wine down to evaporate the alcohol about 2 to 3 minutes. Stir olives and parsley into veal and mushrooms.

Ingredients you will need

Mushrooms

Alcohol

Parsley

Garlic

Olives

Onion

Veal

Wine

Equipment you will use

Frying Pan

Serve portions of veal, mushrooms and green olives on a bed of hot linguini tossed with a drizzle of extra-virgin olive oil, butter and grated cheese.

Ingredients you will need

Extra Virgin Olive Oil

Green Olives